What was produced by kato of japan in 1901

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Initially, Kato develop faster techniques to make tea, and then apply it to coffee. In he was granted a patent for this method. But the product had a short shelf life and went rancid fast, so the process had a short historical life and went away fast.

An American attempt in was followed by a pre—Civil War cake of powdered coffee. Same deal: It wouldn't keep, so it didn't sell. Satori Kato was the Japanese inventor of soluble tea. With the help of an American chemist, Kato worked out the details. These methods are applied because that way you get coffee that is prepared faster, has lower shipping weight and volume than beans or ground coffee for the same amount of prepared drink and longer shelf life if kept dry.

The first American instant coffee was created in David Strang of Invercargill, New Zealand invented and patented instant or soluble coffee in For its manufacturing it used something called "Dry Hot-Air" process. The first successful method of creating a stable soluble coffee powder was invented by Japanese-American chemist Satori Kato of Chicago in It was patented in