Why is aged liquor better

Log in. Aging In Oak Barrels. October 15, Posted by Redhead Blogger. Share 1. Tags: home-slide. Back to list. Older Custom Barrel Designs. Aging In Oak Barrels , Tequila. January 4, Posted by Redhead Blogger 0 comments. The word, Reposado, when properly translated means restful.

Is there such a thing as restful tequila? Some of the parties I attende You should also spin your wine bottles in regular increments to keep the cork moist. Many varieties of wine, however, do not benefit from aging. Unlike wine, liquor stops aging when it is removed from the barrel. There are always exceptions in the liquor business.

Appleton Estate has previously released a and a year-old rum. In hotter climates, the aging process is naturally sped up so it is unnecessary to keep tequila or rum in barrels for more than a few years. Tequila reaches a peak at around 2 to 3 years and rum averages about 8 years. In the case of rum, the time is going to depend significantly on the location where it is produced, which can be anywhere in the world.

A rum that is aged in New England may need 2 to 3 more years in the barrel than a rum aged in the Caribbean. In contrast, the majority of whiskey and brandy distillers are located in the northern hemisphere in locations that experience significant annual shifts in temperature.

The extreme cold and heat along with mild periods in between require a longer time in the barrels in order to obtain the correct mellowing and barrel notes in the whiskey. You will notice that the more northern the whiskey, the longer it is aged. That is why it is not uncommon to see scotch that has been aged for 25 years while the best bourbons may only spend 7 years in the barrel. Even a barrel's location inside the rackhouse or rickhouse, where the barrels are stored during aging can affect the liquor.

Many distilleries choose to rotate the barrels from the top to the bottom over the years because of the different temperatures found inside these warehouse-sized buildings. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content.

Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. However, scotch may be aged in a barrel previously used to make bourbon. Over time, different spirits producers have figured out their own ways of attaining specific flavors in their finished product, and they typically take great pride in their methods.

How long do you need to age spirits? The weather will play a huge role in aging spirits. For instance, spirits such as rum or tequila, which are typically distilled and aged in warmer and more humid southern climates, will require less aging time than a whiskey which is aged in the colder and drier climates of the north. In general, the higher north the distillery, the longer the aging process will take.

Do they really get better with age? The age of a spirit can have a profound effect on its finished flavor. For connoisseurs, this is part of the fun and fascination that goes into tasting. Savoring a 12 year Chivas Regal 12 year scotch will offer a distinctly different experience than tasting an 18 year Glenmorangie.

The more aged spirits tend to cost more because more has gone into producing them on the part of the distiller; to sample a spirit aged for, say, 25 years offers you, as a drinker, a truly inimitable experience.